Does anyone know any vegetarian camping recipes??
I am going camping soon and have a one burner stove. I can't make a campfire because it is a child- friendly campsite. I will be cooking for myself. Please can you give me recipes for breakfast and for supper. I everything apart from meat, fish, eggs and seafood.
All ideas appreciated.
gareth you obviously have a LOT of growing up to do, how old are you?? 2?
NO egg glitter
I meant:
NO egg, Glittergirl.
Pasta with tomatoes and herbs. Can be done in one pot. Cook the pasta, drain, add the toms and herbs.
Take some tins of 3 bean salad, which you can eat hot or cold, with cheese sprinkled on.
You can also soak and cook up lentils, mixed with onion and cheese or herbs.
Breakfasts, I would stick to cereals, or baked beans and fried toast. Veggie rashers – you could also try the veggie Glamorgan sausages with beans. Cook all the above in one frying pan.
Remember to take your nuts and seeds for your oils and energy, as they carry well.
December 7th, 2008 at 5:24 pm
pork n beans
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December 7th, 2008 at 5:52 pm
veggie dogs
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December 7th, 2008 at 6:26 pm
fried egg sarnies!…
sorry, got it now. how about super noodles, or packets of veggie rice?
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December 7th, 2008 at 6:31 pm
You can alway try calmazied onions and hummus and fita bread are always great cooked, also mabye try veggie burger for once.
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December 7th, 2008 at 7:15 pm
Hugh Farley (If this is how he spells) cooks woodlice!
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December 7th, 2008 at 8:04 pm
I like to make this rice recipe that is just basically rice, kidney beans, corn, chickpeas, chilli pepper and salt to taste, and onions (cooked). its really good warm or cold. Have fun camping!
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December 7th, 2008 at 8:28 pm
fake veggie meat, gluten free, called morning star vegan and veggie are available. Its taste is authentic.
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December 7th, 2008 at 9:18 pm
whats egg glitter??!! sounds sparkly
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December 7th, 2008 at 10:08 pm
How about red beans and rice for breakfast and corn and pasta for supper?
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December 7th, 2008 at 10:35 pm
i would make a yummy stew or soup using a bunch of fresh or canned veggies and use a vegetarian broth type flavoring, theres this really great one caled vegeta and its great.
you could also grill tomatoes and onions and bell pepper, make some rice and and make a wrap in a tortilla or some pita bread, you could add salsa , beans, avocado…like a meatless fajita or burrito. you could buy some meatless burgers…hmmm you should google it, sorry no recepies just ideas, and theyre easy while camping, you could always do boxed mac and cheese too!
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December 7th, 2008 at 11:24 pm
Child-Friendly campsite can include a campfire. I just went last weekend… taught them how to do it and they were so respectful (5 and 9).
I'm unfamiliar with what you would eat on a regular basis… but we did pretty much everything over the fire…everything from Hot Dogs to Chocolate Covered Strawberries!
I do know if you google Girl Scout Camp Recipes… you will get a TON of ideas!
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December 8th, 2008 at 12:04 am
Pasta with tomatoes and herbs. Can be done in one pot. Cook the pasta, drain, add the toms and herbs.
Take some tins of 3 bean salad, which you can eat hot or cold, with cheese sprinkled on.
You can also soak and cook up lentils, mixed with onion and cheese or herbs.
Breakfasts, I would stick to cereals, or baked beans and fried toast. Veggie rashers – you could also try the veggie Glamorgan sausages with beans. Cook all the above in one frying pan.
Remember to take your nuts and seeds for your oils and energy, as they carry well.
References :
December 8th, 2008 at 12:38 am
Here's a great website I found on vegetarian camping:
http://www.vegcooking.com/campingrecipes.asp
BREAKFAST – "SAUSAGE" IN A BLANKET
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-1 pkg. vegetarian sausage links (try Yves Veggie Sausage Links)
-1 pkg. crescent rolls (try Pillsbury brand)
•Spear a link on a stick or a hot-dog fork.
•Wrap a crescent roll around the link and pinch the ends to seal.
•Over a stove, rotate the bundle slowly until the crescent roll is browned.
SUPPER – VEGGIE FRANKS AND BEANS
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-2 cans vegetarian baked beans (try Hormel brand)
-1/2 cup white onion, chopped
-1/2 cup ketchup
-1/4 cup molasses
-1 Tbsp. spicy brown mustard
-1/2 tsp. soy sauce
-1 pkg. vegetarian hot dogs, sliced
•In a Dutch oven, mix together all the ingredients until thoroughly combined.
•Cook for 2 to 3 hours over a stove/campfire until hot and bubbly.
•Serve hot.
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For a snack, you can make trail mix with the following items:
dried fruit and nut mix
roasted sunflower seeds
roasted edamame
baked apple chips
flaxseed and soy cereal
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You can also make Potato and Carrots bowl:
potatoes still in skin
carrots
soy sauce
salt and pepper
Directions:
Cut potatoes into small cubes put in bowl with chopped carrots. Boil in microwave or stove until soft usually 15-20 minutes. Drain water and then place carrots and potatoes in aluminum foil shape foil like a bowl so juices won't leak out. Cover potatoes and carrots with a hefty sprinkle of soy sauce and howe'ver much salt and pepper you want. Wrap up tightly in foil and put in oven 400 for 30-35 minutes. Best if you used while out camping and then just cook it under some nice hot coals.
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December 8th, 2008 at 1:14 am
i like to have a home made mufin and popcorn over the fire, rice chips , smores with vegie marshmellows, oh you know vegie dogs you can roast those over the fire they taste so good
http://www.savvyvegetarian.com/vegetarian-recipes/sour-cream-blueberry-muffins.php
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December 8th, 2008 at 2:04 am
SPIT-ROASTED WHOLE LAMB
1 whole lamb (50-60 lbs. dressed weight; 30-40 lbs. of meat)
1-1 1/2 lb. butter
Juice of 3 lemons
1 c. salt
2 whole buds garlic
60-80 lb. charcoal
Dig a pit 20 inches deep, 2 feet wide, and 3-4 feet long. Line the pit with dry wood and kindling, and light. Add charcoal. Place the lamb on the spit, stretching the legs along the spit and wiring in place. Cut slits into the meat over the whole lamb, inserting cloves of garlic.
Place spit over the fire after open flame has subsided (about 20 minutes) and baste lamb with salt dissolved in water. Turn spit 1/4 turn every 15 minutes, adding charcoal periodically to keep steady heat. Melt butter; mix in lemon juice, and baste with mixture regularly. Cook slowly, well above flames. Requires 6-8 hours to cook through to the bone.
PIG ROAST ON A SPIT
Whole suckling pig (60 lb. average)
1 lb. black pepper
25 to 30 garlic cloves
Garlic powder
Rosemary
Salt
10 pounds onions
5 lbs. stuffing
3 to 4 c. shortening
4 ft. chicken wire
Meat thermometer
Needle and string
Chopped apples and walnuts (optional)
Clean pig and dry. Cut slits in skin and insert garlic cloves. Coat with shortening. Prepare stuffing and combine with cut up onions. Add apples and walnuts to stuffing, if desired. Pack cavity with stuffing and stitch closed. Wrap pig in chicken wire lengthwise. Coat with garlic powder, rosemary, and salt, and pepper. Insert spit and cook 3 to 5 feet above a bed of coals 6 to 7 hours, turning frequently. Add seasoning often. Meat is done when skin shows deep splits and internal temperature is 160 to 170 degrees. Unwrap wire (which will bring most fat and skin with it) and serve.
Optional: Pig may also be roasted in covered pit, turning every hour. Keep spit about 2 to 3 feet above coals.
SPIT ROAST WHOLE OX
Ingredients
Black pepper
Salt
50 cloves of garlic
20 bunches of oregano
150kg whole ox
20 cups of oil
20 cups of lemon juice
Prepare and light up the spit half an hour earlier than you plan to start cooking. Using your knife, remove any excess fat from inside the ox. Grind half of the oregano into a small bowl, also adding the salt and black pepper. Evenly season the inside of the ox and then skew the ox onto the spit and secure it with wire. Place the remaining amount of oregano on the inside of the ox along with 25 cloves of garlic. With the remaining seasoning distribute evenly on the outside of the ox.
Place the remaining cloves of garlic into each leg of ox and now it is ready to cook for approximately 48hours. Mix the lemon juice with the oil and baste the ox with the lemon and oil juice 15 minutes prior to carving the meat.
Kali oreksi!!
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