Can you suggest some healthy food ideas for camping?

7 Responses to “Can you suggest some healthy food ideas for camping?”

1. francisco Says:
   November 27th, 2008 at 3:33 pm

   Take some granola bars and beef jerky, if you get a chance to cook go fishing and cook up some good healthy food just be carefully with the wild creatures out their.
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2. Jennifer C Says:
   November 27th, 2008 at 3:47 pm

   We go camping all the time, I sometimes take the boneless skinless chicken breast and make those on the grill, just don't forget to use a non-sticking srpay. There are non-fat hot dogs out there….I usually take fruit with me and the little fruit cups from dole.
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3. Miracle 28 Says:
   November 27th, 2008 at 4:02 pm

   Take some fruit and some celery. I know it may sound kind of plain,, but take a jar of peanut butter and it makes all the difference and granola bars are good to! Take some Jello and water and you'll be all set.
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4. chris w Says:
   November 27th, 2008 at 4:51 pm

   This would be a healthy side dish that you could make before
   you leave if you wanted to.

   FISH CAMP SLAW

   3 lbs. cabbage
   2 green peppers
   1 med. onion, grated
   3 (1 lb.) cans tomatoes
   1 tbsp. salt
   1 tsp. black pepper
   1 c. yellow vinegar
   1 2/3 c. water
   2 c. sugar

   Chop and mix together cabbage, green pepper, onion, tomatoes, salt and black pepper. Combine vinegar, water and sugar in saucepan and heat to a boil. Cool and pour over cabbage mixture. Let set 24 hours in refrigerator.
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5. justme Says:
   November 27th, 2008 at 5:13 pm

   Fruits, raw vegetables and hummus for dipping. Light crackers. Dried fruits and nuts. Fish or chicken for grilling; don't forget to take some seasonings. Cereal bars.
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6. Kimberly Says:
   November 27th, 2008 at 5:39 pm

   BAKED CAMPING FISH

   4 or 5 slices of onion, about 1/8 inch

   Put onions on bottom of large sheet of aluminum foil. Then 1 layer of fish fillet. Next salt and lemon juice. Already cooked rice on next layer. A few pats of butter on top. Repeat layers. Seal aluminum foil and put on grill. Cook until fish is tender.

   BETHLEHEM CAMP SQUASH CASSEROLE

   2 cans squash, drained
   2 eggs, beaten
   1 stack crackers, crushed
   1 sm. onion, chopped
   1 tsp. pepper
   Salt to taste
   1/2 lb. Velveeta cheese, grated

   Combine all ingredients and pour into greased casserole dish. Bake at 350 degrees for about 40 minutes.
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7. jonni_hayes Says:
   November 27th, 2008 at 5:48 pm

   you can make veggie foil packs….use your imagination…mix onions, bell peppers, mushrooms, broccoli, cauliflower, cabbage….etc etc mix the veggie combo you want and then add a light vinaigrette then close foil and cook to desired done-ness…..you can also use fruit combos and do the same thing….only add a sweet light mixture….enjoy….
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